Perfect for: Crispy, Southern-style comfort food.

Ingredients:

• 4 jumbo Coturnix quail (split or halved)
• 2 cups buttermilk
• 1 tsp hot sauce (optional)
• 2 cups flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper
• Vegetable oil (for frying)

Instructions:

1. Marinate quail in buttermilk + hot sauce (optional) for 4–8 hours in the fridge.
2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Heat oil to 350°F (175°C) in a deep skillet or fryer.
4. Dredge marinated quail in seasoned flour.
5. Fry for about 4–5 minutes per side or until golden and cooked through.
6. Drain on a wire rack or paper towels. Serve with hot honey or slaw.