Perfect for: A quick summer meal or appetizer.

Ingredients:

• 4 jumbo Coturnix quail (spatchcocked)
• Juice of 1 lemon
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper

Instructions:

1. Combine lemon juice, garlic, olive oil, oregano, salt, and pepper in a bowl.
2. Marinate quail for 1–2 hours (refrigerated).
3. Preheat grill to medium-high. Oil the grates lightly.
4. Grill quail skin-side down for ~4–5 minutes, flip, and cook another 4–5 minutes.
5. Rest briefly and serve with a side of rice, grilled veggies, or salad.